G tìm được dzài món cho minhtmai ! Thử xem sao ! Món nhậu trong Quán Mít hong thiếu
Crab Fried with Salt (Cua Rang Muối)
INGREDIENTS:
2 large hard-shelled crabs or 1 pound crab claws
2 tablespoons vegetable oil
3 cloves garlic, chopped
2 teaspoons tomato paste salt to taste
1 Clean the whole crabs, if using, in cold water. Twist and remove the skirt attached to the underside of each, then remove the spongy parts attached to the crab bodies and chop each one in half. Crack the clows with a heavy knife.
2 In a frying pan, heat the oil over a high flame. Add the garlic and stir for 1 minute; do not allow the garlic to burn. Add the tomato paste and stir for 1 minute longer, then add the crab and sprinkle with salt. Cover, turn the heat down to medium, and cook for 5 minutes.
3 Uncover and stir a few more times, then remove from the heat and transfer to a platter. Serve at once.
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Spicy Stir-Fried Clams (Nghêu Xào Ớt)
INGREDIENTS:
24 to 36 cockles, or Venus or razor clams
1 tablespoon vegetable oil
2 cloves garlic, peeled and minced
3 ounces fresh ginger, peeled and julienned
1 teaspoon Vietnamese chili-garlic sauce
2 teaspoons fish sauce
2 scallions, root ends trimmed, cut into 2-inch-long pieces 1 bunch cilantro, stems removed
1 Put the cockles, or Venus or razor clams, in a bowl and fill with water to cover. Place in the refrigerator and allow to soak for 30 minutes. Drain and repeat twice more.
2 Heat the oil in a wok over high heat. Add the garlic and ginger and then stir-fry until fragrant, about 3 minutes. Add the mollusks, chili-garlic sauce, and fish sauce and stir-fry until well mixed. Scatter the scallions and cilantro on top, cover, and cook until the mollusks open, 5 to 7 minutes. Serve hot.
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Crab in Beer Broth (Cua Hấp Bia)
INGREDIENTS:
1 large onion, sliced
2 tablespoons vegetable oil
2 small red chilies, sliced
6 ounces beer
2 medium tomatoes, diced
1 tablespoon fried garlic or shallots
1 cup watercress
6 whole large crabs, rinsed and cleaned Marinade: salt
pepper
1 teaspoon sesame oil
1 tablespoon oyster sauce
3 cloves garlic, finely sliced
1 Marinate the crab with salt, pepper, sesame oil, oyster sauce and a clove of garlic for 1 hour.
2 Saute remaining garlic and onion in oil for 2-3 minutes, or until brown. Add crab and chiles, and continue frying. After a few minutes, add beer and cover. Reduce heat, and cook for 10 minutes. Add tomatoes. Cover again. Cook for 5 minutes.
3 Serve in bowls, adding a little of the broth. Garnish with fried garlic and watercress.
4 Hint: Almost any variety of hard-shell crab can be used for this recipe.
Thêm vài món tủ của Quán !
http://www.hotmit.com/diendan/viewtopic.php?t=16217
http://www.hotmit.com/diendan/viewtopic.php?t=12687
http://www.hotmit.com/diendan/viewtopic.php?t=14993
http://www.hotmit.com/diendan/viewtopic.php?t=11678
by minhtmai » 02 Jul 2007 
bớớớớớớớớ.... CN wa bên đây Tím sỉ dzả... í í... nhờ dzả tí xíu xiu coi.... 
Đi miết hà ! 
