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Warm Goat`s Cheese Salad with Herb and Walnut Vinaigrette
Ingredients
1/2 loaf Waitrose Walnut Bread, cut into 4 x 2.5cm thick slices
2 x 100g packs Capricorn Somerset Goat's cheese, each halved into 2 rounds
180g bag Waitrose Continental Salad
6 tbsp French walnut oil
25g walnut pieces
1 clove garlic, crushed
1/2 x 20g pack fresh flat-leaf parsley
1/2 x 25g pack fresh basil
3 tbsp white wine vinegar
Instructions
First make the dressing: Place all the ingredients for the dressing in a food processor or liquidiser and blend until well combined. Place in a small pan.
Toast the bread on 1 side under a preheated hot grill until lightly browned. Turn the slices over, place a round of goat’s cheese on top of each and return to the grill. Reduce the heat and cook for 2-3 minutes until the cheese bubbles, softens and starts to brown.
Warm the dressing over a medium heat for 1 minute or until just heated through, whisking occasionally.
Divide the salad leaves between 4 plates. Place the toast and cheese on top and drizzle with the warm dressing. Serve immediately.
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